Create your very own chocolate twisted cakesicles with professional-looking results!
These Chocolate moulds are made of high-quality food grade silicone materials, 100% Non-Toxic Harmless Material.
Suitable for making chocolate, cake decoration, bread, mousse, jelly, prepared food, candy, fondant, wax, ice cream, soap, resin and so on.You can use these shaped moulds to make more healthy and creative treats for your kids and family.
Making a filled Cakesicle Mould
- To add a filled centre to your mould, use a paintbrush or spatula to paint the first layer of chocolate/candy melts into each cavity.
- Cover the entire mould to the top. Be careful not to overfill them, as this will ensure a clean finish when removing the shapes from the mould.
- Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either a marble or watercolour effect!)
- Once set, gently remove each shape from the mould. Your Cakesicles are now ready to decorate!