Create your very own chocolate hearts with professional-looking results. Perfect for adding to cakes, cupcakes, Valentine's treats, birthday desserts and so much more.
These large cavities Chocolate moulds are made of high-quality food grade silicone materials, 100% Non-Toxic Harmless Material, Mould size: 19.5*16cm, height: 6cm.
The geometric heart silicone mould has a steady mould form and the smooth surface that makes it easy to remove the cake from the mould without damaging the content！
Suitable for making chocolate, cake decoration, bread, mousse, jelly, prepared food, candy, fondant, wax, ice cream, soap, resin and so on.You can use these heart shaped mould to make more healthy and creative treats for your kids and family.
Making a filled Geo Heart:
- To add a filled centre to your mould, use a paintbrush or spatula to paint the first layer of chocolate/candy melts into each cavity.
- Cover the entire mould to the top. Be careful not to overfill them, as this will ensure a clean finish when removing the shapes from the mould.
- Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either a marble or watercolour effect!)
- Once set, gently remove each shape from the mould. Your hearts are now ready to decorate!