Unlike conventional gel colours, Colour mills unique blend loves the fats & oils in your baking.
They dye and disperse the colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
To achieve a true colour, it is recommended that you add white before your colouring to reduce any yellow tones in buttercream, chocolate etc.