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Unlike conventional gel colours, Colour Mills unique blend loves the fats & oils in your baking.
They dye and disperse the colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.'Booster colour enhance' does exactly that. It is used to intensify your colour through emulsification. By adding a booster, you will achieve a deep colour using less colouring.
It's magic (almost).- Emulsifies (allows different types of ingredients to mix)
- Helps disperse your colour and dye more evenly
- Improves fluidity in chocolate (similar to cocoa butter)
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Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).
Directions for the BOOSTER colour enhancer
Shake well before use
Add approx 1 drop per 100g product.Blended & bottled in Australia from local & imported ingredients.
- Allergen Free
- Vegan
- Halal Suitable
- Kosher Suitable
To achieve a true colour, it is recommended that you add white before your colouring to reduce any yellow tones in buttercream, chocolate etc.
Size 20ml.