SKU:
Simply press onto the cake to mark out royal icing dots that are perfectly spaced out making decorating far easier!
Instructions:
- To create a clear impression, sugar paste (rolled fondant) must be soft.
- To impress the sides of a round or square cake, first decide which will be the back of your cake and start from there. For best results place your cake on a turntable and use one hand to brace the cake and the other hand to hold the Press-Ice tool.
- Resting the bottom edge of the Press-Ice tool flat on the board to achieve a perfectly horizontal pattern, use even pressure along the length of the tool to press the pins into the icing. Remove the tool cleanly without dragging.
- Align the Press-Ice tool for the next section by inserting the first column of pins into the last row of holes, and press evenly. Continue around the cake finishing off as neatly as possible at the back.
- Pipe tiny royal icing pearls over each indentation, or use the precisely placed dots as a base for many other decorative designs. Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.