SKU:
Product Description
These Belgian Dark chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste. Follow the simple instructions on pack to use. Can also be used in baking. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. Cookies etc.) Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
PLEASE NOTE:
While this product is stored at a low temperature in our unit, it may still melt in transit due to hot weather. This is out of our control, and we cannot offer credits or refunds for items that may arrive melted.
Ingredients:
Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%.
Allergy Information:
For allergens, see ingredients in BOLD.
May contain traces of MILK & NUTS.
✔ Suitable for Vegetarians & Vegans
✔ Kosher Certified
✔ Halal Certified
Nutritional Information:
Per 100g
Energy: 2303kJ/550kcal
Fat: 36.6g
Of which saturated: 21.9g
Carbohydrates: 45.5g
Of which sugar: 42.8g
Fibre: 8.1g
Protein: 5.1g
Salt: 0.01g