Icing, Colouring and Flavouring

RENSHAW White - Just Roll With It Sugarpaste Fondant Icing

£1.65 £1.99
SKU: ICF - 0001
    • Available in 250g, 500g and 1kg packs.
    • Developed to deliver the qualities a professional sugar crafter would expect from a high-performance sugarpaste.
    • Light vanilla flavour, ideal for decorating and craftworking as it will not crack or crease even when used on challenging shapes and designs.
    • Paler colours can be achieved by mixing with other colours.
    • Suitable for vegetarians, vegans and Kosher Certified.

    How To Use:

    • Knead icing on a clean, dry surface until smooth and pliable.
    • Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick.
    • Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge.
    • Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing.

    Renshaw's Top Tips:

    • For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
    • For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
    • For best results, coat your cake first with buttercream, marzipan or ganache.

     

    ✓ Suitable for Vegetarians & Vegans
    ✓ Kosher Certified

    Ingredients:
    Sugar, Glucose syrup, Palm oil, Humectant: Vegetable glycerine (E422), Emulsifier: Mono and diglycerides of fatty acids (E471), Stabiliser: Tragacanth gum (E413), Preservative: Potassium sorbate (E202), Natural Flavouring.

    Allergy Advice:
    May contain traces of NUTS (ALMONDS).

    Nutritional Information:
    Per 100g
    Energy: 1646kJ/388kcal
    Fat: 3.2g
    Of which saturated: 1.9g
    Carbohydrates: 90.3g
    Of which sugar: 88.8g
    Protein: 0g
    Salt: 0.005g