Renshaw Extra ready to roll icing is Extra Firm and Extra Elastic to ensure your cakes are covered to perfection whatever the depth of shape. The firmer texture with more elasticity lends itself well to taller and deeper cakes. Produces a satin like effect to give cakes a professional finish. Also suitable for basic modelling.
: Sugar; glucose syrup; palm oil; water; humectant: vegetable glycerine; emulsifier: mono- and di-glycerides of fatty acids; stabilisers: tragacanth gum, carboxymethyl cellulose; preservative: potassium sorbate; colour: carmoisine; natural flavouring. Allergy Advice: May contain Nuts; Suitable for Vegetarians Suitable for Vegans Suitable for Coeliacs Kosher Certified
: Typical values per 100g: Energy: 1701kJ / 402kcal Fat: 5.5g of which saturates: 3.2g Carbohydrates: 88g of which sugars: 86.3g Fibre: 0g Protein: 0g Salt: 0g