- Product Description
This easy to use cake lace comes in ready mixed, simply paste onto a lace mat using the cake lace spreader (code 86435). To set you can either bake for 15 minutes in an oven heated to 70 degrees or leave to set for 6-8 hours at room temperature.
Once cooled the pliable lace can be used as banding on a cake or as a unique cake topper for Wedding or celebration cakes.
This product is edible, but should not be consumed as a powder compound.
- Nutritional Information
: Water; thickener: propylene glycol E1520; colour: titanium dioxide E171; emulsifier: polysorbate 80 E433; acidity regulator: citric acid E330; preservative: potassium sorbate E202. Allergy Advice: May contain Soybeans; Milk; SO2; Suitable for Vegetarians, Suitable for Coeliacs.
: Typical values per 100g: Energy: 118kJ / 28kcal, Fat: <0.5g of which saturates: <0.1g, Carbohydrates: 4.2g of which sugars: 4.1g, Fibre: 0g, Protein: 0g, Salt: 0.6g