Callebaut Belgian Chocolate - Milk

£7.89 £7.99

We have run out of stock for this item.

These Belgian Milk chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste. Follow the simple instructions on pack to use. Can also be used in baking. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.) Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.


While this product is stored at a low temperature in our unit, it may still melt in transit due to hot weather. This is out of the control of our, and we cannot offer credits or refunds for items that may arrive melted.

Sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%.

Allergy Information:
For allergens, see ingredients in BOLD.
May contain traces of NUTS.

✔ Suitable for Vegetarians
✔ Kosher Certified
✔ Halal Certified

Nutritional Information:
Per 100g
Energy: 2357kJ/563kcal
Fat: 36.2g
Of which saturated: 21.8g
Carbohydrates: 50.9g
Of which sugar: 49.9g
Fibre: 2g
Protein: 7g
Salt: 0.21g