Callebaut Belgian Chocolate - Gold - 400g

This 400g pack of Belgian Gold chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.

Callebaut Finest Belgian Gold chocolate is expertly crafted and composed from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt.

Follow the simple instructions on pack to use. Can also be used in baking.

When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.

Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)

Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.

PLEASE NOTE: 
While this product is stored at a low temperature in our unit, it may still melt in transit due to hot weather. This is out of our control, and we cannot offer credits or refunds for items that may arrive melted.

Ingredients:
cocoa butter 30.0%; sugar 29.0%; whole MILK powder 25.0%; MILK sugar 5.5%; whey powder (MILK) 5.0%; skimmed MILK powder 2.5%; caramelised sugar 2.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%; salt <1%.

Allergy Advice:
For allergens, see ingredients in BOLD.
May contain traces of NUTS.

✔ Suitable for vegetarians
✔ Kosher Certified
✔ Halal Certified

Nutritional Information:
Per 100g
Energy: 2388kJ/571kcal
Fat: 37g
Of which saturates: 23g
Carbohydrates: 51g
Of which sugars: 50g
Fibre: 0g
Protein: 8g
Salt: 0.51g